Transfer meat and corn mixture to greased casserole dish. Pour the mixture into a 1 ½- or 2-quart pan that has been sprayed with nonstick cooking spray or greased with butter. Mix together two boxes JIFFY cornbread mix, 2 eggs, milk (as called for on box) I add 1/4-1/2 Cup sour cream to mix as well. Stir together all of the ingredients in a large mixing bowl until completely combined. Ground beef browned and drained Mix in taco seasoning packet (add water as called for), one can Rotel with green chilies (drained), one can creamed corn, one can kernel corn (drained), 1 yellow onion diced if desired. Ground beef -taco seasoning packet -2 boxes jiffy corn bread mix -1 can Rotel with green chilies -I can creamed corn -1 can kernel corn -2 eggs -milk and/or sour cream (I substituted milk called for on jiffy corn bread with sour cream and water) -shredded cheese of choice 1Lb. Cheese: Add to 1 cup of shredded cheddar cheese to the recipe for a delicious cheesy version. Pour the mixture into a 1 - or 2-quart pan that has been sprayed with nonstick cooking spray or greased with butter. Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together all of the ingredients in a large mixing bowl until completely combined. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes. Melt butter in a skillet over medium heat. If you want to make it sweeter you can add 1/4 cup sugar to the recipe. Jiffy corn casserole is a perfect side dish that has cornbread, two types of corn, sour cream, and cheese baked in one dish. Preheat the oven to 350 degrees F (175 degrees C). But in our favorite These 5 simple ingredients. Recipe Variations Regular corn: Only have non-sweet corn on hand No worries Your casserole will still be amazingjust not as sweet. Bake in the preheated oven for 35 minutes (or 40 minutes if doing double the corn muffin mix and corn). You can add egg, a touch of sugar, or cheese. In a big bowl, combine all the ingredients except the cheese. Therefore, this is a dish that you must have this coming holiday season since you will delight your guests without even knowing that it took you 8 minutes to prepare it.MEXICAN CORNBREAD CASSEROLE: -preheat oven to 350 degrees -cook time: 35-45 minutes INGREDIENTS: -1Lb. 1 can of corn, drained 1 can of creamed corn 1 cup of sour cream 1 stick of melted butter ( cup) 1 box of Jiffy Corn Muffin mix There are many variations of this corn casserole. This recipe is like the perfect combination of a corn pudding with its creamy consistency, but at the same time with the texture of a delicious corn bread, with its sweetness and buttery touch. It is so delicious that it has become one of my favorite dishes, both for its versatility and its ease of use, since with just one change, it can be turned from a side dish to a dessert.
#Corn casserole jiffy with sour cream and cheese full
This Cream Corn Casserole is warm, sweet, full of flavor and ready to make in a jiffy.
That's why at this time of the year, the family brings out their best and most characteristic dishes, for example in my case, the holidays are not the same without my grandmother's Argentinean empanadas, my mother's apple salad or my aunt's store bought lasagna haha which is just so good.
And in winter there is nothing better than having a comforting, warm and full of flavor dish. That after a long year, we have this space to enjoy and be thankful for what we have. One of my favorite celebrations is Thanksgiving, I feel it is the exact representation of what is to come winter, the holidays, love and family.
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